The poa mandarin is both a tangerine and an orange, and the rake mandarin is also known as the Kasumi hybrid mandarin, which means a hybrid mandarin variety that is available in the spring.

Kasumi is a cross between Kiyomi and Ponkan F-2432 from Japan in 1979, and was introduced by the China Citrus Research Institute in 1999. 2011, the citrus variety Kasumi was introduced by the Fruit Tree Research Institute of the Fujian Academy of Agricultural Sciences and the Sanming City Economic Crops Technology Promotion Station***, and passed the Fujian Provincial Certificate of Competitiveness.

BaBa mandarin main value:

Fruit storage resistance is strong, with conventional treatment plus fresh bag packaging, can be stored more than 100 days. Spring see citrus sitting rate is high, productive, pay attention to fruit thinning, to ensure that the fruit large quality. All can be planted wide-skinned citrus geographic area can be planted, suitable for patch cultivation, mixed with seeded varieties will increase the seed. This variety is one of the most promising hybrid citrus varieties.

This variety has a fruit bearing period of about 270 days. The fruit is highly oblate and more uniform in size. Fruit skin orange-yellow, fruit surface smooth, easier to peel. Flesh orange, flesh crisp, juicy, sac wall thin, very easy to slag, high sugar, sweet and sour taste, no kernel.

Single fruit weight 242 grams, vitamin C content of 30.5 mg/100 grams of fresh weight, soluble solids content of 14.5%, edible rate of 76.6%. Grafted seedlings planted 6 years after the plant yield up to 25 kg or more, high-grafted trees 4 years old plant yield up to 45 kg or more.

Reference: Baidu Encyclopedia-Paipa Citrus