Six of the most delicious ways to eat the almond mushrooms:
One, cold hand-torn almond mushrooms
Ingredients: 350g of almond mushrooms, sesame oil, salt, 15ml of soy sauce, sugar 2g, 5ml of vinegar, 2 cilantro, 7 cloves of garlic, 20g of red bell peppers, green bell peppers, 5ml of ginger juice.
Practice:
1, into boiling water to cook the mushroom. p>Practice:
1, apricot mushrooms into boiling water to cook.
2. Drain them and tear them into small strips with your hands.
3, cilantro, green and red peppers clean, garlic peeled, seasoning ready.
4, take a small bowl and add chopped green and red peppers, garlic and cilantro, then add the seasoning and mix well.
5, pour the dressing on top of the almond mushrooms and mix well; then add sesame oil and mix well.
Second, the Gongbao apricot mushrooms
Ingredients: apricot mushrooms 1, peanuts 50g, onion, ginger and garlic, 10 peppercorns, 1 tsp sesame oil, 20g dry red chili pepper, 2 tablespoons of sugar, vinegar 1 tablespoon, 1 tablespoon of salt, 1 tablespoon of cornstarch, 500ml of oil.
Methods:
1, apricot mushrooms cleaned and cut into small dices, wrapped in dry cornstarch.
2, peanuts fried and cooled, onion, ginger and garlic to change the knife.
3, the oil into the pan heating to 180 degrees, and then the almond mushrooms into the pan fried until floating out of the oil.
4, pour out the oil to leave a little oil, onion, ginger and garlic sautéed and poured into the mushrooms, poured into the seasoning into the owed juice and peanuts fast-fire hanging juice out of the pot.
Three, apricot mushrooms stewed potato slices
Ingredients: apricot mushrooms 200g, potatoes 200g, red pepper moderate, fat moderate, oyster sauce moderate, soy sauce moderate, cumin hot sauce moderate.
Practice:
1, prepare a piece of fat meat; potato peeled and sliced; apricot mushrooms sliced.
2, hot pan under the fat meat fried oil.
3, first into the potato slices stir fry for a while, and then into the apricot mushrooms stir fry for a while.
4, put raw pump, stir fry for a while.
5, put cumin hot sauce, red pepper, oyster sauce, and then served on the plate.
Four, stir-fried almond mushrooms
Ingredients: almond mushrooms 300g, oil, salt, soy sauce, green onions, garlic, sugar, black pepper.
Methods:
1, clean the almond mushrooms and cut into 5 centimeters long thin strips.
2, small onion chopped onion, garlic minced.
3, pour oil in the pot, when the oil is hot, put the onion minced, garlic minced burst incense.
4, pour into the cut apricot mushrooms, stir fry.
5: Add one tablespoon of sugar and a pinch of fine salt, and stir-fry well.
6: Pour in a tablespoon of fresh soy sauce and stir-fry the mushroom strips until soft.
7. Sprinkle in black pepper and stir-fry to coat.
Five, smoked bacon fried almond mushrooms
Ingredients: almond mushrooms 250g, bacon 200g, onion 10g, ginger 5g, garlic 5g, 2 tablespoons of yellow wine, 1 tsp of sugar, 2 tsp of soy sauce.
How to do:
1, bacon with warm water to wash, into the steamer for 20 minutes.
2, the steamed bacon sliced; apricot mushrooms cleaned and sliced; onion, ginger and garlic sliced.
3, start a frying pan, put onion, ginger and garlic fried flavor.
4, and then into the bacon slightly fried, cooking yellow wine.
5, put the apricot mushrooms, add soy sauce, sugar and appropriate amount of water, stir fry on low heat for 2-3 minutes can be removed from the pot.
Six, fish and almond mushrooms
Required materials: almond mushrooms 1 catty, 1 bell pepper, carrot 1 section, the amount of water fungus, oil and salt, 1 section of green onion, 2 slices of ginger, 3 cloves of garlic, Pixi County soybean paste two tablespoons, 5 tablespoons of water, 4 tablespoons of rice vinegar, 3 tablespoons of sugar, 2 tablespoons of soy sauce, 1 tablespoon of wine, 1 tablespoon of cornstarch.
How to make it:
1. Wash the almond mushrooms, and use a skin scraper to smooth the mushrooms into long, thin strips, like lasagna noodles.
2, cut the fungus into julienne strips, carrots into julienne strips, and the bell peppers into julienne strips.
3: Prepare the seasoning, cut the green onion and ginger into julienne strips, slice the garlic, put 5 tablespoons of water, 4 tablespoons of rice vinegar, 3 tablespoons of sugar, 2 tablespoons of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of cornstarch, put them into a bowl, stir well and make a fish sauce.
4, add water to the pot and bring to a boil, then blanch the mushrooms. Blanch the mushrooms until they are soft, then remove them from the pot, put them in cold water and let them cool, then remove them from the pot and drain them. Blanching of the almond abalone mushrooms can remove the odor and impurities of the almond abalone mushrooms and make the flavor of the almond abalone mushrooms more pure.
5, add oil in the pot to heat, down into the Pixian bean paste stir fry on low heat, the Pixian bean paste stir fry sauce flavor on low heat, stir fry red oil. Down into the shredded onion, ginger, garlic stir fry.
6, under the shredded sharp pepper, shredded carrots, shredded fungus, stir fry together for 1-2 minutes.
7, into the apricot mushrooms stir-fry evenly over high heat, pour into the tuned fish sauce, stir-fry evenly over high heat, the gravy becomes viscous, wrapped in the ingredients, turn off the fire, sheng out of the plate, a plate of color and flavor, tasty rice fish apricot mushrooms on the done.