raw material
White flour, duck egg yolk, red bean paste stuffing, white syrup, alkaline water, raw oil, eggs.
manufacturing method
1. Mix white syrup, alkaline water, raw oil and flour bit by bit to make dough. The ratio of flour, white syrup, alkaline water and crude oil is 5:4: 1.4: 1.
2. Knead the mixed flour into small dough of the same size and roll it into a cake for later use.
3. Knead the bean paste into a small round cake and wrap it tightly with duck egg yolk into a stuffing ball.
4. Wrap the stuffing into the rolled bread and knead it into a ball.
5. Prepare a wooden moon cake mold, add a little dry flour, put the stuffed dough into the mold, compact and flatten it, and then buckle it out of the mold.
6. Mix the egg liquid and eggs according to the ratio of 3 yolks 1 whole egg.
7. Put the moon cakes in the baking tray, brush them with a brush and put them in the oven.
8. oven temperature 180 degrees, baking for about 20 minutes. Take it out once in the middle and brush the egg mixture again.
This is how to make soft-skinned moon cakes. When making moon cakes completely, we should pay attention to the following points:
1. The proportion of dough should be flexibly controlled according to the raw materials used at home.
2. It is best to use raw yolk for duck eggs in the stuffing, so that when baking moon cakes, the oil in the yolk will melt into the crust of moon cakes.
3. When the moon cake is taken out of the mold, the force should be even, and it is not allowed to be used repeatedly. Generally, moon cakes can be pulled out with side buttons and reverse buttons: don't put too much dry powder in the mold.
4. The baking time in the oven depends on the size of the moon cake, or you can turn on the oven during baking to avoid scorching.
In order to make the baked moon cakes more fragrant, you can add a little less butter to the dough, but remember not to add more to avoid crispness.
Crystal milk moon cake
Leather formula (unit: gram) Filling formula (unit: gram)
Mooncake special powder: 500 sugar gum: 830 peanut oil: 300 cream stuffing: 6400 grass plum stuffing: 1600 baking element: 10 water: 20 dried noodles: 80 yellow eggs: 200
Method for make stuffing and method for make moon cake skin
1, 80 cream fillings, each weighing 80g.
1, sugar gum, scoop water and mix well. 2. There are 80 stuffed grass plums, each weighing 20g.
2. Add peanut oil into 1 and mix well.
3. Pack strawberries with milk-flavored stuffing.
4. Sieve the flour baking elements, add them twice, stir well, and use the dough after 30 minutes.
Production method:
1, moon cake skin, specific gravity of filling 2: 8.
2. Press the crust into a thin round piece, wrap it with stuffing, put it into a mold, flatten it by hand to make the moon cake pattern clear, then knock it out of the mold, put it into a baking tray, and spray or brush water on the surface.
3. The moon cake is baked twice, the first time until the surface is slightly yellow, and the egg yolk liquid is brushed out of the oven. The second time, the moon cakes were baked twice. The first time, the surface is yellowish, and the egg yolk liquid is brushed out of the oven. The second time, bake the moon cake until the surface is golden yellow, without collapse and blue wall.
4. Furnace temperature: 220℃ on fire and 180℃ on fire.
5. Quality requirements: the outline pattern is clear and full, the cake waist is slightly convex, the cake surface is not concave, and there is no burr, burst, stuffing leakage, etc. The skin stuffing is soft and not detached from the bone, and the surface is oily and smooth.