Can okra be eaten directly by frying without blanching? Can okra be eaten by frying without blanching?

1. If you don’t blanch okra, you can fry it directly, but it is best to blanch it first.

2. Because okra contains a lot of oxalic acid, the taste may be bitter if you fry it directly without blanching it. If you blanch it, part of the oxalic acid component in the okra will be removed, so that the okra will The taste will be better and it will taste more nutritious.

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