Preparation materials: 200 grams of pork bone segments, 200 grams of pork loin slices, 15 grams of maca, 15 grams of wolfberries, Job's tear grains 5 grams, 3 red jujubes, honey dates, 1, ginger, ginger moderate amount
1, pork bones after washing and blanching spare.
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2. Add enough water to the pot to put in the ginger slices and the pork bones, and boil them over high heat.
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3, pork loin washed and soaked in water for 20 minutes standby.
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4, pork bone broth boiled when the pork loin pieces.
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5, the maca, goji berries, Job's tears, red jujubes, honey dates, washed spare.
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6, the pot into the maca, goji berries, Job's tear grains, red dates, honey dates and boil.
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7. Cover and simmer for 40 minutes on low heat.
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8, out of the pot before seasoning with salt and turn off the fire.
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9, out of the pot to fill the bowl, the pork loin and pork bone soup can be served.
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