Main ingredients:

Red carrot 80g

Taro 20g

Ginger 1 tsp

Sesame 2 tsp

High-gluten flour 3 tbsp

Sea salt ? tsp

Sunflower oil 300ml

Methods to make red carrot meatballs

Red carrot meatballs

Methods to make red carrot meatballs

Wash and slice carrots, peel and wash taro, fry sesame seeds and set aside.

Carrot, taro on the pot steamed soft, pressed into puree.

Add grated ginger, sesame seeds, high gluten flour and salt to 2, mix and knead into small balls.

Heat the oil to about 180℃, deep fry the balls for 30s, lift them up and put them on absorbent paper to absorb the excess oil.

Main ingredients: 500g bean sprouts, 200g pork, 20g egg, 10 ginger, 20g salt, 10g pepper, 10g gravy powder

1. Wash bean sprouts and set aside; mince pork into small pieces. Take half of the egg white, together with ginger, a little salt, pepper and cornstarch and add it to the pork, and mix in one direction with chopsticks.

2. . Boil water in a pot, when the water boils, add the washed bean sprouts and bring to a boil, then reduce the heat to low. Using your hands, squeeze the stirred puree into evenly sized meatballs and add them to the pot.

3. Use a spoon to skim the surface of the soup froth, when the meatballs float broken, put a little salt to taste, sprinkle with chopped green onions, you can start the pot.