How to stir-fry carrots and bean sprouts Material preparation: one carrot, 200g bean sprouts, raw pork150g, cassava starch, a small amount of edible salt, one pepper, edible salt and white pepper, and a small piece of ginger. Step 1: Peel and shred carrots, clean bean sprouts, shred pork, shred green peppers, and chop garlic and ginger slices. Step 2: Marinate the shredded pork with tapioca starch, soy sauce and edible salt, put it in the pan to cool down and consume oil, and set it on the plate until the raw pork fades. Step 3: Add cooking oil to the pot, add ginger slices and garlic, add shredded carrots and bean sprouts and stir-fry for 2min, then add a little pepper until both peppers and carrots are tasty. Step 4: Add a little raw pork to stir fry, add salt and monosodium glutamate to stir fry, and sprinkle with shallots. A very delicious fried shredded pork with carrot and bean sprouts is ready. It is very delicious and its nutrients are doubled.
The value of fried shredded pork with carrot and bean sprouts: Fried shredded pork with carrot and bean sprouts is a very delicious product. Bean sprouts are low in calories and low in body fat. Fried pork with three kinds of carrots and bean sprouts is delicious and tender. Neutralization of the three nutrients can supplement vitamins and increase appetite. Eating regularly can expel toxins from the body, lose weight and burn fat, and reduce your weight, and this dish is not greasy at all. It tastes delicious. Secondly, the biggest effect of carrots is that they contain a lot of carotene, which is the main chemical to protect eyesight. It is beneficial to relieve visual fatigue, help to maintain the eyes of the public and clear the fatigue of the human body. For those who want to lose weight but don't want to gain weight, give it a try. Have you ever eaten fried meat with carrots and bean sprouts?