Ingredients

Main Ingredients

1000g of snapper

Ginger

Six green onions

Three teaspoons of cooking wine

Half teaspoon of salt

One third of a teaspoon of pepper

Wedge berries

Salted Flavor

steaming Process

One Hour Time Consumption

Normal Difficulty

Steps to Steam Snapper

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1

Steam the snapper.

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2

Slaughter and clean the turtle.

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3

Put it in a basin and add boiling water for two minutes.

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4

Tear off the outer skin with your hands.

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5

Add half a teaspoon of salt, one-third teaspoon of pepper, and three teaspoons of cooking wine and marinate for twenty minutes.

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6

Pour out the marinated water from the marinated turtle and add the scallion.

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7

Steam for forty minutes on high heat in a pot.

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8

Sprinkle with goji berries and steam for three minutes.

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9

Out of the pot sprinkle with chopped green onion can be.

From Food World? Cook Song Song? s work

Cookware used: steamer

Category:? Seafood Chinese Banquet?