Introduction: Talking about the four treasures, many people will first think of the four treasures of the literati in the pen, ink, paper, ink stone, but when it comes to the four treasures of the end of the Qing Dynasty in many people's impression, may be very important to some of the treasures, however, the real four treasures of the end of the Qing Dynasty is a dish of four kinds of meat.

a, chicken duck pigeon as well as quail set of four treasures? This dish was created in the late Qing Dynasty, in Henan this dish has a long history, not only is a major specialty of Henan, it is the chef of Kaifeng years of accumulated culinary experience to create. This dish is very delicious to eat, but at the same time its production method is also very difficult. Chicken, duck, pigeon and quail, four kinds of meat at the same time in one dish, you can imagine how delicious the flavor of this dish is. This dish when eaten, eat duck meat, will see duck meat wrapped in chicken meat, and chicken meat after eating, including pigeon meat, pigeon meat after eating, and finally presented in front of the eyes of the quail meat, a dish of four kinds of meat.

II. Set of four treasures? Unique flavor

This dish is composed of four different kinds of meat, it is not only a famous dish in Henan, at the same time he is also the embodiment of the wisdom of the chef, and this dish after a lot of people to eat are full of praise, a dish that can be combined with four kinds of meat is very rare, which is for a lot of people who love to eat meat is a very big gospel. The deliciousness of this dish has also attracted many tourists to come and taste it, which is highly appreciated. This dish is still difficult from the production method, but in the late Qing Dynasty there are chefs who can come up with such a complex production method is very remarkable.

Three. Set of four treasures? The production method of the set of four treasures? The production process of this dish, is to remove all the meat after cleaning the bones, and then they are made into the shape of the bag, the onion, ginger, garlic and other ingredients in the treatment of the quail's abdomen, and then placed in the water to boil, in and out of the blood in the gravy after the quail into the pigeon's abdomen, and so on, and finally put the chicken in the abdomen of ducks, plus their own seasoning can be eaten after the seasoning. If you love to make food people can try it at home.