Live fish, now killed, and then down to the pot with cold water, cooking over high heat. Fire to be able to open as much as how big, this time what ingredients do not need to add, to add also add lard. When the water boils, the fish soup becomes milky white, this pot of clear soup fish is cooked, turn off the fire and add chopped green onions, ginger, salt, start the pot to eat it!

PS: The key is the fish live, fire fight, short time. In order to ensure that the fish does not cook broken, good taste, fish soup fresh