In fact, strictly speaking, this dish seems to belong to one of the "big meats" of the New Year's Eve, but it has to be put in the first place because of its amazing taste.

The method of making braised beef is also very simple, but if you want to be accurate to every little detail, then Xiaobian can tell you for sure that every braised beef tastes different.

As the name implies, braised beef needs to be marinated first. The choice of marinade alone is very particular, and everyone has different tastes.

So the pickled beef set meal will be different. This step alone has already distinguished the marinated beef of each family. After the beef is marinated, it will be accompanied by a special "secret dipping sauce" for each family.

This dip can also be added at will according to personal taste, which is why braised beef is favored by so many people, because everyone makes food according to their own taste.

The second course: cold bacteria

As we all know, vegetables are indispensable in cold dishes, and auricularia auricula is particularly conspicuous among vegetables. Even if it is dark, it is difficult to hide its crisp taste.

Imagine eating a big fish and meat and suddenly eating a refreshing black fungus. It is no exaggeration to say that it is happier than a fairy.

The third way: cold preserved eggs

Preserved eggs mostly appear on people's tables in the form of cold dishes in China, but many foreigners can't understand this, or even understand the reason why preserved eggs exist. Even Mr. Bei, who stands at the top of the food chain, doesn't eat preserved eggs.

However, people in China like it. A slightly fishy preserved egg with red pepper is delicious on earth!

The fourth way: saliva chicken

The drooling chicken at the sight is definitely a "core monument of life" cold dish for many people. Many Sichuan netizens said that the New Year's Eve cold dishes? Of course, there must be saliva chicken, absolutely necessary!

Chicken with saliva is a very representative cold dish in Sichuan cuisine. If you want to count it, it is chicken with red oil and pepper. It is such a seemingly ordinary dish, but it tastes different. Coupled with the embellishment of Chili oil, it makes people want to drool, which is why this dish is named.