1. Materials: 9 egg tarts, 3 eggs, fresh milk 150g, half a spoonful of sugar, half a spoonful of condensed milk, and appropriate amount of boiled water.

2. Pour all the milk, sugar and condensed milk into a bowl and stir well.

3. Separate the egg yolk from the egg white, add the egg yolk into the bowl, then add boiling water, which is about half of the fresh milk, and stir well.

4. The stirred egg tart liquid must be sieved once, so as to ensure the delicious egg tart liquid. Pour into the egg tart skin and pour for 8 minutes.

5, put the egg tart skin on the plate, the bottom can be padded with paper, put it in the microwave oven, try to keep the egg tart away from the center of the microwave oven, and turn the microwave oven to the barbecue position for 20 minutes.