Tea tree mushrooms are a lot of friends like to eat dried food, usually can be used to stir fry, fried meat is more delicious, you can also burn the old duck, dried tea tree mushrooms can not be eaten directly, you need to soak and soften before you can cook and eat, so that the flavor is better. Some friends are the first time to eat dried tea tree mushrooms, do not know the way to soak. So how to soak tea tree mushrooms to make them soft and how to soak dried tea tree mushrooms? Here to understand this problem.

Tea tree mushrooms to soak soft, the method is like this:

1, first of all, use scissors to cut off the hard tip at the end of the stalk of the dried tea tree mushrooms, because this hard tip part is with sediment, soaking is not easy to wash, and no matter how long it takes to soak it is very hard, the taste is not good, and it is not easy to digest.

2, and then put the dried tea tree mushrooms in a clean container, with water to wash the surface of the floating dust, and then pour into the container of warm water, the water should be no more than the dried tea tree mushrooms.

3, then add a spoonful of sugar to the container, stir until the sugar melts, this will speed up the softening of the dried tea tree mushrooms, shorten the soaking time, but also make the tea tree mushrooms taste more fresh. Almost 15 to 20 minutes of soaking is enough.

Of course, dried tea tree mushrooms can also be soaked in cold water, which takes more time, and try to avoid soaking in boiling water, although it can quickly soften the dried tea tree mushrooms, but it will lead to the loss of the flavor of the tea tree mushrooms, which affects the taste of the tea tree mushrooms to eat.