Specialty red prawns from the Bohai Sea, pan-fried shrimp taste very similar to what we eat outside the teppanyaki
The taste of this shrimp between the frying and baking, fresh ~~~ slightly spicy
Placed with the hot iron plate continues to stimulate the aroma of the onion, the shrimp cuisine has a distinctive flavor
Materials
Main Ingredients: prawns 500g;
Supplementary Ingredients: 200g of onions, 30g of green pepper 1 ginger, 10g of salt, salt and pepper. p>
Accessories: 200g onion, 30g green onion, 1 green pepper, 10g ginger, pepper, white wine, salt
Teppan prawns
Something else
1
Prawns clean, with a needle to pick off the sand intestines, cut off the whiskers
2
Cleaned prawns, sprinkle a tablespoon of salt and the right amount of pepper marinade for a period of time
3
Peel the onion, clean the other vegetables
4
Shred the onion
Shred the onion
Slice the onion and ginger, green chili peppers cut into circles
5
Put a moderate amount of oil in a pan, the next onion and ginger sauteed incense, add the green chili peppers
6
Primp marinated pan Pan-frying
Fry one side, turn over, fry the other side
7
Spray into the appropriate amount of white wine to remove the fishy, frying until shrimp all ripe
8
Another cooker, take an iron plate, put on the fire for a few minutes to heat up, pour a little oil, and put on the onion threads
Instantaneous onion flavor is stirred out, turn off the fire
9
Shortly put the freshly fried shrimp in the pan, and then fry them in the pan.
Put the fried shrimp on top of the shredded onion, sprinkle a little green onion garnish can be
Tips
Shrimp should be marinated in advance, in order to be fully flavored
Frying shrimp, sprayed with a little white wine, can be deodorized to increase the freshness of the shrimp
Burning hot iron plate and the shrimp frying process is best to carry out the process of the same time, instantly on the table
Burning the hot iron plate continues to stimulate the aroma of onion, the shrimp will not turn into the The hot iron plate will keep the onion's flavor coming out, and the shrimp will not get cold.