Current location - Recipe Complete Network - Diet recipes - For people who can't eat spicy food, is it a waste to travel to Chengdu?
For people who can't eat spicy food, is it a waste to travel to Chengdu?
When it comes to Chengdu, especially Chengdu's food, everyone's first impression may be hot, spicy and hot, as if you can't have fun in Chengdu without spicy food. Others say that the so-called food in Chengdu is a kind of taste. After a meal of pepper and pepper, the original flavor of the ingredients completely disappears.

I want to say, no, you are all wrong.

Chengdu's delicious, not spicy! (not the white pot in the Yuanyang pot)

Here are a few examples. Even if you can't eat spicy food, you can travel to Chengdu with confidence.

Boiled cabbage must first be sacrificed as a treasure of the town, boiled cabbage!

No matter how it looks or tastes, it is different from most Sichuan dishes' style of painting. But don't doubt its Sichuan origin. Let's just say that some top Sichuan dishes look like this.

Like the representative of folk Sichuan cuisine, "boiled pork slices", the "water" in boiled cabbage is certainly not simple boiled water, and it is also the soul of this dish.

The clear soup, which looks like boiled water, is actually light and honest, and can withstand careful taste. It turns out that when cooking "boiled water", you need to add ribs, old hens, old ducks, ham, elbows, scallops and other ingredients to simmer, and finally you get a soup base full of essence.

Of course, the cabbage used is also the best of the best. You can taste fresh soup and eat cabbage, and you can compete with the gods without spicy food.

Recommended restaurant:

Fangxiangjing private cuisine exquisite Yijing Sichuan dish

Address: Shuijing Street near Taikooli, Chunxi Road

Sweet-skinned duck Sweet-skinned duck is actually a famous food in Leshan, but with its strength, it has also become a pot-stewed star on the streets of Chengdu.

Made of honey, maltose, more than ten kinds of spices and seasonings. It tastes really sweet and crispy.

Many stores that specialize in sweet-skinned ducks may not be very eye-catching, but there are queues at the door from time to time. In order to meet the needs of foreign tourists, some online celebrity stores also provide vacuum packaging services. Therefore, this delicious sweet-skinned duck is not only not spicy, but also can be taken away.

Zengji Leshan sweet duck

Address: No.3 and No.2, Guojiaqiao West Street

Sweet and white, it is a special dish in Sichuan, which has two kinds: sweet and salty.

What I recommend for you this time is sweet boiled white meat, also called meat with sand, which is super high in calories-which means it is really super sweet and delicious.

The practice is also very complicated. First, the cooked glutinous rice, lard and white sugar should be perfectly blended, the pork belly should be sliced, and after a series of special treatments, the red bean paste should be filled between the two layers of pork belly, then steamed with glutinous rice, and finally a layer of starch soup should be poured.

Wow, high oil, high sugar and high carbon water is delicious and visible-you say it's unhealthy? Who cares? Let's finish this bowl ~

Dongjiao canteen

Address: No.9 1 Jianshe South Road,No. North Street of East Music Park 1 1

There are many flowers in Sichuan cuisine with hoof flowers (in this case, it is a Sichuan characteristic pronunciation). The pig brain is called brain flowers, and the trotters are called hoof flowers. Among them, hoof flower soup is a mild and mild delicious food suitable for all ages.

The raw materials of hoof flower soup are very simple, that is, pig's trotters and white kidney beans, with a few fishy seasonings, and boiled in a pot.

No matter winter or summer, it's right to eat while it's hot. Do not eat spicy food, eat soup and meat directly; If you like spicy food, you can throw some millet in the soup and dip it in water when you eat hoofed flowers, which is the best enjoyment.

Petunia nameless

Address: Side of Yuanmei Hotel, Shunjiang Community, Shunqing Street

Bean soup rice Bean soup rice is not only not spicy, but also an excellent option for one person.

The beans here refer to peas, and they are rake peas.

Rake means "ear raking" rake (o), which means soft. Raking peas is to boil peas into mashed beans. The sticky and rustling taste and the fragrance of peas are indescribable.

Bean soup rice is actually pea soup soaked with rice, and chicken soup is generally used. On the base of bean soup rice, you can also add fat sausage, shredded chicken, vegetables, etc. After a bowl, the food and meat will be solved together. Needless to say, the key is that it is really delicious.