I heard that pork is best not eaten these days, so my family doesn't buy pork, but chicken instead. Stir-fried chicken pieces with green and red chili peppers, spicy flavor, chicken flavor, wine and rice. I will share the recipe below, hope you like it.

Chicken, green chili peppers, pickled chili peppers, garlic, oil, peppercorns, bean paste, salt, monosodium glutamate (MSG)

Wash the chicken and chop it into small pieces.

Prepare pickled chili peppers, chopped into pieces. Peel and wash the garlic and set aside.

Green chili peppers, remove the tip, wash with water and cut into long sections. Green chili pepper try to pick a little older, dark green or reddish color, chili pepper skin hard, so that the chili pepper more spicy.

Heat a pan and add oil.

Next garlic, pickled chili pepper crushed stir fry evenly.

Pour the chicken pieces into the frying pan and stir fry.

Chicken pieces stir-fried until the water opened the oil out, the aroma out, add the chili pepper section stir-fried, and then add the bean paste, salt, MSG stir-fried evenly to start the pot.

Start the pot to plate.