1. Raw materials (pork ribs, pineapple, red pepper)

2. Cut the ribs into small pieces, add salt, sugar, light soy sauce, cornstarch and marinate for a while. A little longer would be better.

3. Slice the pineapple and cut the red pepper into hob cubes for later use

4. Cut the onion into hob cubes for later use

5. The oil temperature in the pot is 7 When it's hot, add the spareribs and fry

6. Fry the spareribs over low heat until cooked through

7. Then take them out and wait until the oil temperature rises again before frying again.

8. See if the fried ones are very golden

9. Then put a little oil in the pot, add tomato sauce and stir-fry

10. Then put Put the ribs together and simmer for 3 minutes

11. Then add the onion slices

12. Add the red pepper slices

13. Then Add the pineapple slices

14. Add a little salt and sugar to taste, then stir-fry over high heat

15. Finally sprinkle with green onions and stir-fry evenly before serving. ~