1 crab, 50g of chicken breast, 50g of mandarin fish, 50g of water-soaked mushrooms, 50g of fresh shrimps, 50g of water-soaked sea cucumbers, 50g of beef tendon, appropriate amount of Chinese cabbage, 1 5g of abalone juice with half a seasoning tomato, 1 tsp of salt, 1 tsp of raw tomatoes.

Put the conditioning bag into unfrozen boiling water and heat it for about 12 minutes. Open the bag and serve it with rice. After thawing, heat the product for 8 minutes.

Microwave: Open a small mouth at the sealing part of the conditioning packaging bag, heat it with microwave fire for 6-7 minutes, and serve with rice.

working methods

1. Slice mandarin fish and shrimps and oil them until they are half cooked; Slice chicken breast, cut mushrooms into small pieces, blanch tendon and sea cucumber, and wash; The crabs are steamed for use.

2. Add the cooked oil to the wok and heat it to 50%. Add the onion, ginger juice, broth and white pepper to boil, and add the materials in the method 1 to cook until cooked.

3. After the cabbage is washed, put it in a casserole together with the washed sliced tomatoes, pour it into Method 2, and add abalone juice, salt and other seasonings to continue stewing for 3-5 minutes.