The traditional Korean meal is called "Jeongjeong", which includes general Jeongjeong and Japjeong. The main specification of the meal is usually a small dish, a main course, and an after-dinner meal. Small dishes include kimchi, the most familiar of which is spicy cabbage, but there are also kimchi with radish. The small dishes in the fixed food are very diverse, like fried fish, fried vermicelli, etc.. Don't underestimate these small dishes, because the taste of them directly determines the flavor of the main dish of the restaurant, and should not be underestimated. The main course usually consists of miso soup and rice. The latter includes glutinous rice juice and fruits. The cost of a meal ranges from 6,000 to 20,000 won per person, or 40 to 120 won per person, depending on the size and standard of the restaurant. Of course, if you choose to patronize one of the fancier restaurants, you can get up to about 80,000 won per person. The rest of the Korean diet is also soup-based. Some of them can't be called soup, but can be called pot, because there are a lot of ingredients in it, not just for soup. There are soy sauce soup, bean sprout soup, rib soup and so on. When Koreans eat a regular meal, it is customary to pour the rice into the soup and eat it together with the soup. The favorite ingredients in Korean soup are cabbage, bean sprouts, radish, potatoes, green onions and garlic. These side dishes are also commonly found in many other types of fancy dishes. For example, go for river crab, which is called flower crab in Korea. It's just flower crabs that are boiled and then sautéed hot in a pan with bean sprouts as well as chili sauce. There are a lot of other Korean foods that I don't know how to translate into Chinese, but they can't be separated from these side dishes. Koreans also love potato soup, but interestingly enough, there are very few potatoes in potato soup and more meat on the bone. So if a Korean takes you to potato soup, eating the potatoes is actually secondary to eating the bone meat. Chicken and squid are still cheap in Korea, so there are a lot of dishes about chicken and squid. But the general characteristic of these dishes is that they have little oil. Even in the very nutritious ginseng chicken soup, you don't see oil floating on the broth. Potato soup costs more than 6,000 won per person when eaten well. Korean barbecue must be mentioned because there are a lot of such-and-such Korean barbecues in the country. But in fact, authentic Korean barbecue is not with charcoal. It's usually a very large stone or iron plate, which is then heated on the bottom. Of course, in recent years, charcoal grilling has become much more common. The flavors of the two types of grilling are very different. In Korea, grilled duck meat is also a very good and somewhat upscale cuisine. But that said, these dishes require a bit of cooking, so Koreans may not have such trouble eating them in their own homes, with bibimbap and miso soup being the most common. Or maybe just order takeout. You can get it for 5,000 won per person. If you're eating casually, 5,000 won per person is enough for a typical restaurant. That's about 40 yuan. But if you want to eat well, it will be much more expensive. But uncle I came to Korea, my favorite food, on the contrary, is the buffet. Per capita 10,000 - 30,000 ranging. Buffet restaurants are generally based on Korean, Chinese and Japanese food. Definitely more cost-effective, and the environment are quite good. Occasionally improve life, is very ideal choice.