Food that can't be eaten with persimmon include:

1, sweet potato: Persimmon should not be eaten with sweet potato. If they are eaten together, it is easy to get stomach persimmon stones, and even the stomach perforation is life-threatening. Sweet potato contains more starch, which will produce a lot of gastric acid in the stomach of people who eat it. If you eat some dried persimmons, the dried persimmons will precipitate under the action of gastric acid. When the sediments accumulate together, they will form water-insoluble lumps, which are difficult to digest and discharge, and people will easily get stomach persimmon stones, and in severe cases, stomach perforation will be life-threatening.

2. Black dates: Black dates and dried persimmons contain more tannic acid and pectin. After eating black dates and dried persimmons in large quantities, these tannic acid and pectin will combine with gastric juice and solidify and precipitate, thus forming lumps-that is, stones, which make people unable to digest and excrete, often causing symptoms such as nausea, vomiting, persistent pain in the upper abdomen, and loss of appetite. Light, small stones, can be discharged with traditional Chinese medicine; In severe cases, surgery is necessary, otherwise it will endanger life. Therefore, black dates and dried persimmons should not be eaten more, let alone eaten at the same time.

3. Seafood: Fish, shrimps, crabs and algae in seafood are all foods rich in protein and calcium, while persimmon contains more tannic acid. If both of them are eaten at the same time, protein and calcium in seafood will easily react with tannic acid of persimmon to form a precipitate, which will combine into a indigestible substance, causing gastrointestinal irritation, leading to food poisoning such as vomiting and diarrhea.

4, eggs: persimmon should not be eaten with eggs, otherwise it will cause abdominal pain, vomiting, diarrhea and other symptoms. Therefore, if you take it within1~ 2 hours, you can use the method of inducing vomiting. Immediately take 20g of salt and add 200ml of boiling water to dissolve it, and then drink it once after cooling. If you don't vomit, you can drink it several times to quickly promote vomiting. Or you can mash fresh ginger to get juice and take it with warm water. If you take it for a long time, take some laxatives as soon as possible to get rid of toxic substances.

5, seaweed: persimmon can not be eaten with seaweed. Porphyra is also a food rich in calcium ions. When eaten with persimmon with too much tannic acid, it will form an insoluble combination, which is similar to the relationship between kelp and persimmon.

6, milk: persimmon and milk can not be eaten together, because it will cause caking and affect digestion. Persimmon contains tannic acid and pectin, which is easy to coagulate with gastric acid after being eaten; And protein in milk are also easy to coagulate into lumps, forming gastroliths and enteroliths. Older people are also prone to stomach and intestinal persimmon disease because of decreased digestive function. Therefore, persimmon should not be eaten with high-protein milk, soybean milk, fish and shrimp.

7, acidic vegetables: persimmon can not be eaten with acidic vegetables, the two eat together, which may lead to gastrolithiasis. Please don't drink too much acidic vegetable soup or water after eating persimmon. Because of eating sauerkraut, people's stomach will produce a lot of hydrochloric acid, which will react with the gastric acid produced by persimmon in the stomach to produce precipitation, and the precipitates will accumulate together, which will form a water-insoluble agglomerate, thus forming gastrolithiasis.

8. Goose meat: Persimmon can't be eaten with goose meat, both of them can be eaten together, and in severe cases, it will lead to death. Goose is full price protein and high quality protein. When protein meets tannic acid in persimmon, it is easy to coagulate salted tannic acid protein and gather in the stomach, which will lead to death in severe cases.

Vinegar: Do not use vinegar before and after eating persimmon. Otherwise, persimmon gum and acetic acid contained in persimmon will reflect the formation of massive objects and remain in the human stomach, which will lead to serious stomach stones.

9. Crab: Persimmons can't be eaten with crabs, and they are eaten together, causing food poisoning such as vomiting, bloating and diarrhea. Crabs are rich in protein. When eating persimmons, crabs are eaten. When protein in crabs meets tannic acid in persimmons, it can coagulate in people's stomachs, turning into lumps that are difficult to digest and absorb, causing abdominal pain, vomiting or diarrhea.

10, kelp: Persimmons can't be eaten with kelp, and they are eaten together, which leads to gastrointestinal discomfort. Kelp rich in calcium ion is eaten together with persimmon with a large amount of tannic acid, and calcium ions in kelp can combine with tannic acid of persimmon to form insoluble conjugate, which easily affects the digestion and absorption of some nutrients and leads to gastrointestinal discomfort.

1 1, Octopus: Persimmon can't be eaten with octopus. Eating them together will damage the stomach and easily lead to diarrhea. Octopus is sweet in smell, salty and cold, non-toxic, and its medicinal properties are cold but not cathartic, which can nourish blood and replenish qi. Persimmon is sweet and astringent and cold, which belongs to cold medicine, so it is not suitable to eat the two together, otherwise it will damage the stomach and easily lead to diarrhea.

12, wine: persimmon can not be eaten with wine, both of them eat together, causing intestinal obstruction. The wine tastes bitter and bitter, but the persimmon is hot and poisonous, so they should not be eaten together. Moreover, when people drink, they usually use meat and other dishes to drink wine. protein food is even more similar to persimmon, which forms a clot after biochemical reaction, which is difficult to digest and discharge, and will become ill for a long time.

In addition, the entry of alcohol into the stomach stimulates the increase of intestinal secretion, and the tannic acid in persimmon meets the stomach, forming a thick sticky substance, which is easy to be twisted with cellulose to form persimmon stone, resulting in intestinal obstruction. Therefore, the statement that "persimmon can relieve alcohol" is not credible.

Extended data:

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First, the taboo of persimmon:

1, diabetic patients

Because persimmon contains high sugar, such as fructose, glucose, etc., if you have diabetes, it is not suitable for eating high-sugar foods, so you can't eat persimmon.

2, anemia

Iron is an essential element for human body. If the human body lacks iron, it will lead to iron deficiency anemia. Tannic acid in persimmon can combine with iron in food, which hinders the body's absorption of iron in food, so it is necessary to eat less persimmon with anemia.

Second, the taboo of yogurt:

1, don't drink after meals on an empty stomach.

Drinking yogurt protein on an empty stomach will be wasted, which is not conducive to intestinal absorption, and lactic acid bacteria will die under the condition of strong gastric acid, which hinders its health care effect. Drinking yogurt 2 hours after meals will have a better absorption effect. In order to retain the activity of probiotics contained in yogurt, it is best not to drink hot drinks before and after drinking yogurt.

2. The larger the quantity, the better.

Some people like to drink yogurt and drink several bottles a day. Yogurt has many benefits, but it can't be drunk too much. For healthy people, it is generally appropriate to drink a cup of yogurt in the morning and evening, and the amount of each cup is about 125g. Pay attention to the suitable crowd and drinking amount, and don't drink too much!

3, should not be heated before drinking.

Qian Qian's "bacteria" in yogurt are good things, but most of them are live bacteria, which can only be well preserved in cold storage. The beneficial bacteria in the heated yogurt will lose their activity, so the yogurt bought home should be placed in the cold room of the refrigerator to preserve the nutritional value of the yogurt.

4. Not everyone is suitable for drinking yogurt.

Although yogurt is good, it is not suitable for everyone to drink yogurt. Patients with diarrhea or other intestinal diseases should be extremely cautious when drinking yogurt after intestinal injury! Patients with atherosclerosis, diabetes, cholecystitis and other diseases had better not drink sugary whole milk, otherwise it will aggravate the condition. In addition, babies under one year old are not suitable for drinking yogurt!

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