The concoction of meat sauce is the key to making a fiercely aromatic bowl of noodles with tomato meat sauce.

Ingredients

Main ingredient: diced meat;

Accessories: northern bean paste, a pinch of salt, tomato, a little soy sauce, green onion, ginger, dried chili, a little dark soy sauce

Udon Noodles in Tomato Meat Sauce

1

Method of making the tomato meat sauce: use chopped green onion, minced ginger, dried chili stir-frying the pot, pour in the diced small meat and stir-fry it until it turns brown;

2

Mixing sauce: two spoons of northern bean paste, one spoon of sesame paste, one spoon of dark soy sauce, two spoons of soy sauce, two spoons of water, mix well; pour into the pot, stir fry with the diced meat, turn into a small fire and simmer for more than thirty minutes;

3

Tomatoes, washed, scalded in boiling water, remove the skin (so that the texture is better), cut into small pieces, poured into the pot, stir fry for two minutes over high heat, so that the tomatoes and the meat dices

Meat sauce can be made more at once, stored in the refrigerator busy work, summer heat, come home just cook a bowl of pasta can have a beautiful meal.

Tips

Udon noodles, also known as udon noodles, are made from wheat with the addition of rice flour as the main ingredient, with special provisions for thickness and length. Those who have eaten udon noodles will not forget its gentle looks, and in the season of waving han like rain, that bowl of noodles takes only three or four minutes to cook, making you feel comfortable from the bottom of your heart.