I suggest that the first look at the product, the product is not pass, the other do not have to talk about, so that is still the flavor is more important, looking for a professional training school to learn. Now when a chef good, catering is people's immediate needs, so this industry has been very stable, and the market is very large. When a good chef is very sought after.

1, the recipe ingredients all unreservedly taught, do not need to buy ingredients from the school, no joining fees, the cost of their own control.

2, only tuition.

3, teach technology, teach the process of opening a store, facilities and equipment degree of procurement, all free guidance

4, taste authentic, welcome to visit the tasting, satisfied with the enrollment, do is the word of mouth publicity

5, the students learn package ingredients fee, package materials fee, 0 basic package will be free to re-educate the later technology.

It is recommended that you can go to the field to see more, understand more, through the faculty, teaching environment, success stories, job creation help and other aspects to consider, in a careful choice.

It is recommended to choose carefully, the people to food, catering is really good, as long as they work hard on it. You can consider fast, convenient, per capita consumption is not high, pay attention to is the best kitchen is clean, sanitation, glass block, customers can see, more assured.