First of all, it is very important to choose good mutton. Generally speaking, it is most appropriate to use lamb that is between 1 and 3 years old. The meat is tender and flavorful. It is also very important to choose fresh lamb and avoid lamb with a bad odor.
Secondly, the cooking method is also important. The best cooking method for hand-held lamb is roasting. Before roasting, you can marinate the lamb for some time according to your personal taste to add flavor. When grilling, you can brush the surface of the lamb with the right amount of sauce to make the taste more rich and aromatic.
Finally, pairing it with a drink is also key. Because lamb is high in fat, it tends to make the mouth feel greasy. It is recommended to pair it with refreshing beverages, such as soda and beer, which can neutralize the greasiness of the meat and make the taste more pleasant.
Hand-held mutton is a delicious traditional cuisine, which is a must-have for banquets and dinners. I hope that the above tips can help you make a better flavor of hand-held mutton, so that your table is more beautiful.