Information:

Duck legs, potatoes, gourd radish, beer, sugar, salt, pepper, coriander, cinnamon, onion and ginger

Practice:

1. Duck legs Xian clean soak to remove the blood.

2. Pot boiling water with a little beer, duck legs into the pot boil.

3. Quickly turn over the other side, that is, fish out and spare.

4. Peel the potatoes.

5. Chop all the ingredients into cubes.

6. Add oil to the pan, and stir-fry the carrots.

7. Put in the potato pieces slightly fried, add sugar, pepper powder

cinnamon, sesame leaf powder.

8. Add duck legs and stir-fry, add green onions and ginger, cook a little beer and water stew.

9. Add salt to season the pot. [2]

Two, braised duck legs

Materials:

duck legs two, potatoes a, 2 spoons of soy sauce, 1 spoon of cooking wine, salt moderate, half a spoon of sugar, ginger 5 slices or so, a few green onions, star anise 3, dry chili pepper 1, water or beer in moderation

practice:

1. Duck legs chopped into pieces, cut into pieces of potato

2. On the oil heat into the duck block stir fry oil add seasoning (soy sauce, cooking wine, salt, sugar, ginger, onion, star anise, dry chili) continue to stir fry on the color add water or beer over the duck block after the fire boiled and changed to medium-low heat and slowly simmer for 40 minutes until the meat is rotten, add the potato blocks continue to simmer potatoes are cooked, the fire juice on the plate can be

Three, duck legs, winter melon soup

Ingredients:

Duck leg 3 only, Winter melon, green onion, ginger moderate amount, cooking wine, salt moderate amount

Practice:

1. Duck legs washed and chopped

2. Put into the pot with water and boiled for 2 minutes, wash the foam; winter melon peeled and deseeded washed and cut into chunks, ginger slices, green onion cut off the child

3. Blanch the duck pieces in a pot, add enough water, add the onion cut off the child and ginger slices to boil; Add wine to deodorize, turn small fire slowly stewed for 1 hour

4. Add winter melon continue to stew for 20 minutes on a small fire, and finally add salt to taste can be, drink when sprinkled with cilantro or scallions can be, depending on their own preferences

Pan-fried duck leg meat delicious.

Main ingredient: 400g of duck legs

Auxiliary ingredients: 2 spoons of wine, 2 spoons of salt, salt baking powder, ginger, 2 slices

Steps

1. Duck legs, washed first soaked in cold water for 20 minutes or so to remove the blood inside.

2. Duck leg meat in a bowl, ginger cut large pieces, pour appropriate amount of cooking wine.

3. Then pour in the appropriate amount of salt baking powder. Marinate for about 30 minutes.

4. Put the marinated duck leg meat and lay it flat in a pan. Heat without oil over medium heat.

5. Allow to fry until golden brown.