Peony shrimp is mainly eaten raw, and the shrimp meat is fat, elastic, fresh and refreshing, sweet and rich, and has a long aftertaste. Peony shrimp is an excellent delicacy for sashimi, which is very popular among Chinese in western Canada. It is called "Vancouver shrimp" and "BC shrimp", which shows its representativeness. Peony shrimp is expensive and belongs to high-grade sea shrimp, which enjoys a good reputation in Japan, South Korea and Taiwan Province.
Extended data
Peony shrimp is rich in protein, with high nutritional value, and rich in minerals such as calcium, iodine, phosphorus and iron. It is extremely beneficial to human health. According to scientific analysis, protein accounts for about 20.3% of the edible part of Paeonia suffruticosa shrimp. The body of the shrimp is reddish brown, with white stripes on both sides of its head and white spots with dots. Shrimp can be more than 20 years long. This shrimp is abundant in the deep water area of British Columbia in western Canada.
Shrimp can be divided into seawater shrimp and freshwater shrimp according to different sources of production. Sea shrimp is also called red shrimp, including lobster, prawn, etc. Among them, prawn has the most beautiful taste, and it is a famous seafood product. The common European shrimp in the North Atlantic is about 8 cm (3 inches) long, gray or dark brown with brown or reddish spots.
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