Raw materials: a white radish, fat, a large red pepper, celery, oil, ginger

Shredded boiled radish practice

1, a white radish, cut off the head and tail and shaved off the skin, cut into the appropriate length of the section, and then cut into slices, and then cut into shredded radish standby. The first thing you need to do is to cut the ginger into slices and then cut it into julienne strips. Fatty pork, cut off the skin, and then cut into shredded fat meat. One large red pepper, remove the seeds and tendons, cut into julienned chili peppers and set aside. Celery appropriate amount, cut into suitable sections spare.

2, the pan is hot with a small amount of oil, light pot, down into the fat meat, stir fry most of the oil, down into the ginger burst incense. After the ginger is fragrant, down into the radish wire large fire stir-fry until the radish wire becomes soft, add the right amount of salt and stir-fry until the radish wire is completely soft.

3, add the level to the shredded radish, cover the pot with a lid and simmer for 2 minutes. 2 minutes after adding shredded red pepper and celery, add the appropriate amount of chicken stir-fry evenly, shredded radish transparent color can be removed from the pot.