Hair flower and egg soup

-Features: flavorful and non-greasy, easy to do, novice can be done in 10 minutes.

Main ingredient: 100 grams of sesame flowers, 2 eggs;

Ingredients: 1 tablespoon of flour, 1 handful of spinach, 1 piece of luncheon meat, 1 section of green onion, 1 small piece of ginger;

Seasoning: moderate amount of water, moderate amount of vegetable oil, oyster sauce 2 tablespoons, 1 tablespoon of soy sauce, moderate amount of salt, moderate amount of pepper, moderate amount of sesame oil;

- I have also used spicy sausage, the flavor is also very good;

3, dig a spoonful of flour into a small bowl, and then add a little water, stirred with chopsticks into flotsam, made into a noodle lumps standby;

4, spinach choose a little bit, put into the basin clean, and then boil a pot of water, spinach blanch a little water standby, you can also use your own favorite greens, such as lettuce, and so on.

5, put the pan clean on the fire, add the right amount of vegetable oil, oil is hot, into the onion and ginger, burst the flavor, and then into the luncheon meat diced, gently fry, and then add the right amount of water;

6, wait until the water boils, use chopsticks or a spoon to stir the water in the pot in one direction, and then just ready to pour the lumps of pasta into the pot, and then pour the blanched spinach, stir well.

7, wait until the water boils, add 2 spoons of oyster sauce, 1 spoon of soy sauce, moderate salt and pepper to taste, and then drizzle in the egg just beaten, so that the pan is a beautiful egg, and finally the twist broken into the pot can be, is not very simple it!