Frozen skin can also be stored in the refrigerator, but this storage method can not be too long, only suitable for short-term storage (2-3 days). Generally, homemade jelly should not be stored in the refrigerator for more than one month. If you buy it in a supermarket, it may last longer, but it needs to be placed in the frozen layer of the refrigerator.

The prepared jelly can be stored in the refrigerator for no more than 1 month. The freezing room temperature of the refrigerator is relatively low, which can prevent the growth of bacteria, but it can't completely prevent the oxidation of fat and protein, and it can't completely prevent the deterioration of meat, so try to eat it in a short time, and it is not recommended to eat it for 10 day.

Precautions for frozen skin of refrigerator:

If the homemade jelly is kept for more than one month, it is not recommended to continue eating. After a month's storage, frozen meat is likely to have deteriorated, and continuing to eat deteriorated frozen meat will have an impact on the body. Preserving frozen skin for too long will reduce its nutritional value and taste very bad.

If the skin is frozen in the refrigerator for a long time, the water in the meat will sublimate. The taste will become hard after thawing, and it will lose its umami flavor if eaten again. Frozen skin jelly placed in the refrigerator must be thawed and heated before eating, and cannot be eaten directly.