Practice, 1: pot add the right amount of water, put onion and ginger and cooking wine, the meat in cold water, high heat stewing 15 minutes until broken.
2: Then cut the pork into thick slices (the thickness of a one-dollar coin), slice the green garlic cloves, and separate the garlic leaves from the garlic stalks.
3: Heat a frying pan, add a little oil, add the meat and stir-fry until the meat is slightly rolled up, and remove the excess fat.
4: This time into the Pixian bean paste, edamame, chili noodles continue to stir-fry, and then add the noodle sauce to stir-fry sauce flavor.
5: Add sugar, soy sauce, green and red chili peppers, garlic rods stir-fried until broken, into the garlic leaves, stir fry evenly, you can get out of the pot.