Click on the details of the consultation project to talk about learning snack skills. Everyone wants to go to the store to study instead of training institutions. It's all wrong. I want to tell you that not all stores are suitable for you to study. Don't go to a small number of stores, which will not only fail to learn core skills, but also delay time. It is recommended to study in a regular professional snack training institution. As a training institution, food comes first. Over the years, based on the spirit of "perseverance, success, pragmatism, innovation, dedication and enthusiasm", with diversified services, high-quality courses and humanized management as the overall goal and professional guidance and caring service as the purpose, we have made every effort to build a comprehensive service institution for catering enterprises with more training programs in the same industry. The platform has a strong faculty.

Click on the address of the consulting organization to learn snacks well. Snack training suggests choosing food first. Food first system is a comprehensive catering training institution integrating snack technical training, catering business consultation, catering planning service, chain strength scale cooperation, characteristic catering technology research and development, kitchen utensils production and shopping mall sales service.

Click on the consultation fee details. Food comes first. The project covers a wide range. There are rice rolls, braised dishes, barbecue, noodles, steamed stuffed buns, milk tea, grilled fish, sauce-flavored cakes, spicy cold dishes with red oil, fried dough sticks, Cantonese roast duck, barbecue, nutrition porridge, spicy bone soup, fried chicken, steamed stuffed buns, stir-fried dishes, crispy pork belly, spicy crayfish, Regan Noodles, fish wrapped in paper, chicken feet with garlic flavor, Hong Kong-style desserts and special beef powder. Cold pot skewers (Jiangsu and Zhejiang version), bubble ice powder, fried chicken collarbone, fried rice, turnip beef offal, miscellaneous grain pancakes (Jiangsu and Zhejiang version), handmade cold rice noodles, hot and sour powder, snail powder, snack salted chicken, thousand-mile fragrant wonton, tofu flower, iron plate barbecue, special fried bag, Henan gourmet fried bag, biscuits, Beijing gourmet roast duck, etc.