Dumpling Skin: 5 slices of cabbage

Beef Stuffing: 150g

Accessories

Salt: 4g Sugar: 2g

Pepper: 3g Chicken Seasoning: 2g

Sake Wine: 10g Soy Sauce: 15g

Scented Oil: 10g

How to do it

Practice Steps

To make the pot stickers, you need to prepare the dumpling skin. p>1. Prepare the ingredients, 5 slices of cabbage, 150 grams of beef filling, dumpling skin appropriate amount.

2. 1- Blanch the cabbage in boiling water and set aside. 2- Mince the cabbage and squeeze out the water. 3- Put the pork filling and cabbage into a large bowl. 4- Add salt, chicken broth, sugar, pepper, soy sauce and sesame oil. 5- Mix all ingredients well to make the filling.

3. 1- Take a dumpling skin and put cabbage filling on it. 2- Pinch the center tightly on both sides without sealing to become a pot sticker blank. 3- Do it all in turn. 4- Add a little oil to a non-stick frying pan and heat it up. 5-Fry the potstickers in the pan for 1 minute. 6- Add a proper amount of cold water.

4. 1- Cover and simmer until. 2- Until the water has dried the bottom of the pot stickers browned is good.