First, speaking of fruit dumplings, I believe everyone is familiar with them. Even if they have not been cooked at home, they have been bought in supermarkets. The colors of fruit dumplings are different, and they taste different. There are apples, matcha, kiwis and strawberries. Putting dumplings with various flavors on a plate gives you a unique appetite at first glance. Plus, each dumpling is crystal clear, and the taste is sweet and soft, which is in line with the appetite of the whole family!

Second, when making fruit dumplings, you need to master two tips, so that the dumplings are crystal clear, sweet and waxy. First, when making dumplings and noodles, glutinous rice flour is used. Remember to scald the glutinous rice flour with hot water, so that the dumplings will be soft and waxy, and the taste will not be hard. Also, when cooking the dumplings in the pot, it is boiled in hot water. After putting the dumplings on the pot, don't hurry out of the pot and pour the half. This way, the dumplings are soft and sticky, and will not stick together. If you master these two skills, novices will succeed once. Let me talk about the practice of the family version of fruit dumplings, and take a closer look at the steps to learn.

3. Prepare 60 grams of glutinous rice flour, blanch it with appropriate amount of hot water, stir it with chopsticks into a flocculent shape, knead it with appropriate amount of flour into a dough, smooth the surface of the dough, and then prepare some seasoning powder. I prepared three flavors: matcha, peach and chocolate.

4. Divide the dough into three parts. First, take out a flour dough and knead it for a few times. Put the matcha powder in and knead it evenly. Then, add chocolate powder and peach powder to the remaining two dough. Next, pick up a piece of dough and knead it into a ball, and coat it with potato starch evenly. Boil water in a pot, put the glutinous rice balls into it and cook. Boil the water again, add half a bowl of cold water, boil it again and you can eat it. Finally, pour a layer of yogurt on it.

Five, need to pay attention to the place:

(1) When kneading dough, scald the glutinous rice flour with hot water, and then add a proper amount of flour to knead it into a dough.

(2) You have prepared several flavors of seasoning powder, just divide it into several dough pieces, knead the seasoning powder and dough pieces together, remember to knead them evenly, and finally make them into small balls, so that the raw dumplings are ready. You can make more at a time and freeze them in the refrigerator, so that you can take them as you eat.