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Steps of Spanish mackerel jiaozi Jiaodong famous snack 1 1. The ratio of flour and water is 2: 1, and the water is poured into the flour for many times to form a soft dough, which is kept awake for use.
Clean leeks, soak them in water for a period of time, and then rinse them repeatedly with clear water.
Steps of Spanish mackerel's famous snacks in Jiaodong, jiaozi 22. Clean Spanish mackerel, wash away blood, peel off fish skin, remove fish bones and leave only fish for later use.
The practice steps of Spanish mackerel, a famous snack in Jiaodong, jiaozi 33. After the fish is cut into small pieces, start chopping. When chopping the fish, add water to it a little bit at a time.
The practice of Spanish mackerel jiaozi Jiaodong famous snacks Step 44. Turn the fish and chop it evenly.
Until the fish is chopped into mud, which is very elastic.
Steps of Spanish mackerel jiaozi Jiaodong famous snacks 55. Put 1/5 portions of pork stuffing into it and chop it together, add a little water, and chop it until the fish and pork are well blended, and the meat stuffing is finished.
The practice steps of Spanish mackerel jiaozi Jiaodong famous snacks 66. Then adjust the stuffing: add a little cooking wine, add a proper amount of soy sauce, stir evenly in one direction, add five spoons of peanut oil (the spoon at home) and one spoonful of sesame oil, and stir evenly.
The practice steps of Spanish mackerel famous snacks in Jiaodong, jiaozi 77. Chop leeks, mince ginger and the prepared stuffing together, stir in the same direction, and add appropriate amount of salt.
The practice steps of Spanish mackerel's famous snacks in Jiaodong, jiaozi 88. Knead the noodles after waking up, put the dose, and roll the bag stuffing.
The practice steps of Spanish mackerel jiaozi Jiaodong famous snacks 99. Boil the water and cook jiaozi.