Chongqing's culinary culture has always been highly respected, the most famous of which is the spicy hot pot and noodle snacks. Today I would like to introduce one of Chongqing's specialties - Fan Granny's Potato Noodles. This dish is famous for its spicy and sour taste, and is a dish that people can't stop eating.

Raw materials

The raw materials needed to make the powder granny potato noodles are: potato noodles, eggs, bean sprouts, ham sausage, fungus, chili oil, vinegar, salt, chicken essence, chopped green onion and so on.

Steps

1. Prepare the required ingredients, put the potato flour into boiling water to cook and then fish out and set aside.

2. Then wash and cut the bean sprouts, fungus, ham hock and other ingredients and set aside.

3. Beat 1-2 eggs and mix well.

4. Heat the pan and cool the oil, pour the egg mixture into the pan and fry, remove and set aside.

5. Heat the pan and cool the oil, pour the bean sprouts, fungus and ham sausage into the pan and stir fry.

6. Add the appropriate amount of salt, chicken essence, vinegar, chili oil and other seasonings, stir fry evenly.

7. Finally, pour the boiled potato flour into the pot and stir-fry well with other ingredients.

8. Finally, cut the fried egg into julienne strips and sprinkle them on top of the fried potato noodles.

Ending

Powder Granny's Potato Noodles is a very delicious Chongqing specialty snack, and its sour and spicy taste makes people fall in love with it as soon as they eat it. If you want to try this food, you can follow the above steps to make it, and I believe you will also love this food.