Subsidiary: chili oil moderate, sesame moderate

Cold mix mustard shredded

1

Mustard head washed, cut into thin julienne. Soak in water for a while and fish out. Clutch dry water.

2

Place in a plate.

3

Add a little chili oil.

4

Place a few sesame seeds.

5

Mix well to serve.

Choke mustard:

Mustard moderate amount of fungus moderate amount of sugar moderate amount of cooking oil moderate amount of vinegar moderate amount of salt moderate amount

Mustard a washed.

Cut into shredded mustard greens.

Heat oil in a frying pan.

Fry the peppercorns and remove them from the pan.

Add the shredded mustard greens, stir-fry quickly and turn off the heat immediately.

Place in an airtight container and let it simmer for about 10 hours to allow the mustard flavor to fully release.

Soak and shred the fungus.

After simmering, mix the shredded mustard with the fungus and salt, a little sugar and rice vinegar.

Cold mixed mustard cabbage

This is a quick and easy small pickles, simple ingredients, carrots, parsnips, white radish, mustard greens, celery, lettuce and so on can be. One ingredient is fine, and a variety of combinations is also good. The flavor is light, especially suitable for breakfast.

Ingredients

Mustard lumps, carrots, parsnips, salt, monosodium glutamate.

1, main and auxiliary ingredients: mustard lumps, carrots, parsley

2, the mustard lumps, carrots, wash.

3, respectively, with a scouring board into a shredded.

4, the cilantro washed and cut into pieces.

5, and then the mustard lumps of shredded carrots with salt, monosodium glutamate mix well, put the parsley segments.

6, 10 minutes after the plate can be served.