Yes, it can be made into white radish and mung bean soup. Specific steps:

Main ingredients: 200g white radish, 50g mung beans. Accessory ingredients: appropriate amount of rock sugar

1. Prepare the raw materials.

2. Wash the cabbage gallbladder and white radish and cut into slices.

3. Wash the mung beans first, add water to the pot, and cook over medium heat until half cooked.

4. Add cabbage and radish to mung bean soup.

5. Cook until the mung beans bloom, cabbage, and radish are soft and rotten.

6. Prepared white radish and mung bean soup.