Xiangsha taro is mainly distributed in Jingjiang area, Jiangsu Province, and is an excellent taro variety in Taizhou area. Jingjiang fragrant sand taro is famous all over the country, which is better than Yellow River taro and Baihe taro. It is rich in nutrients such as starch, vitamins, minerals and amylopectin, and has medicinal values such as anti-inflammation, promoting granulation, expanding stomach, tonifying skin, regulating middle energizer, tonifying deficiency, softening blood vessels and enhancing immunity. Its texture is delicate, dry and delicious, easy to crisp but not paste, hard and waxy, and it has a unique chestnut flavor, which has its own flavor when braised, boiled or mixed with meat and vegetables.