1. Before cooking, prepare the ingredients, an appropriate amount of dried tofu, pork belly, auxiliary ingredients such as light soy sauce, green onions, etc. Then wash all the ingredients and cut the pork belly into shreds. Then soak the dried beans in water for about three hours, take them out, drain them, and set them aside for later use. Then put oil into the pot and fry. Put down the seasoning first. When the aroma comes out, put the pork belly in, add some light soy sauce and stir-fry evenly. After three minutes, add dried shredded beans, add some salt and stir-fry evenly. Then add water and cook for 10 minutes, then you can scoop it out and eat it. It is very delicious and goes well with rice. When making, please note that you can generally soak dried beans in hot water and then cook them. But don’t steam it, as it will not taste good and the nutrients will be damaged a lot. When cooking, add some dried vegetables and other meat, it tastes very good and has more nutrients.

2. Stew it with the ribs and eat it, it also tastes very good. Before cooking, you need to prepare the ingredients, an appropriate amount of ribs, dried beans, fungus, soy sauce, cooking wine, etc. Then soak the beans in water. When they become soft, take them out and drain them. During the soaking process, the water should be changed frequently, preferably once an hour, and the taste will be better after making it. Then wash the ribs, cut them into pieces, blanch them in boiling water to remove the blood, take them out and drain them, then add oil to the pot and fry them. First put the seasonings, green onion, ginger and aniseed. When the aroma comes out, put the ribs in and add some soy sauce. Wait for 3 minutes. Put shredded beans and fungus in, add some water, bring to a boil over high heat, then turn to medium or low heat. Cover and cook for 20 minutes. When the soup thickens, add some sugar and salt, and it's ready to serve. When cooking, be careful to add more water and the water should cover all the ingredients. During the cooking process, do not add water as it will affect its taste. When making it, you can use a pressure cooker or a rice cooker, but the first type of pot is better because it will cook faster and make it worse.