The rice cooker is a commonly used kitchenware in modern home kitchens. It can not only cook rice, but also porridge. However, when you use a rice cooker to cook porridge, the problem of porridge sticking to the bottom of the pot often occurs. When the porridge sticks to the bottom of the pot, you can try the following methods to solve the problem.

1. Stir the porridge and soup

If you find that the bottom of the pot is starting to become mushy, you can open the lid of the rice cooker and stir the porridge and soup. This can disperse the temperature of the bottom of the pot and reduce the heat of the pot. A muddy situation.

2. Add water

If you find that the porridge soup has become too thick and the bottom of the pot is starting to become mushy, you can reduce the viscosity of the porridge soup by adding an appropriate amount of water. Spend. In this way, the porridge at the bottom of the pot can be reduced.

3. Lower the temperature

Generally, the temperature of a rice cooker is relatively high. When cooking porridge, it is easy for the porridge soup to be too thick and the bottom of the pot to get sticky. Therefore, if you want to maintain the taste of the porridge soup and prevent the bottom of the pot from becoming mushy, you can lower the temperature of the rice cooker and cook the porridge slowly.

4. Use a non-stick pan

You can use a non-stick pan, so the possibility of cooking porridge on the bottom of the pot will be much reduced. The bottom of the non-stick pan is thick and smooth, which can heat the porridge evenly and reduce the porridge on the bottom of the pot.

In short, these methods can help you alleviate the problem of porridge on the bottom of the rice cooker, but the best way is to know the cooking time of the ingredients and the function of the rice cooker in advance, add the appropriate amount of water, and adjust the rice cooker. temperature to avoid the problem of porridge sticking to the bottom of the pot.