Paste collapse

Raw materials: 500 grams of flour, 200 grams of cornmeal, 100 grams of zucchini silk, 50 grams of green onion, salt, salad oil, moderate amount.

Practice: Put the flour into a pan, add cornmeal, zucchini silk, scallions, salt, add 300g of warm water, stir into a paste collapsed dough. Heat a pan, slide the pan with salad oil, pour in the dough, flatten it out, and fry it slowly over low heat until the cake is cooked, then cut it into pieces and serve it on a plate.

Corn cake

Raw materials: 500 grams of flour, 100 grams of cornmeal, 6 grams of active dry yeast, 3 grams of baking powder, sugar.

Practice: flour, cornmeal, active dry yeast, baking powder, sugar and put together, add 250 grams of warm water into the dough, the dough kneaded into a raw pick into the dough, rest for 30 minutes into the cage drawer can be steamed.

Nest

Raw materials: 400 grams of fine cornmeal, 100 grams of soybean flour, sugar, sugar cinnamon each appropriate amount.

Practice: Put the cornmeal, soybean flour, sugar and sugar cinnamon together in a basin, add 150 grams of warm water and mix to form a dough. Knead the dough vigorously, knead it well, then roll it into a round strip and pick it into 40 grams of dough. Before kneading, dip the palm of your hand in cool water, then take a dough ball in your hand and twist it with your right fingers to form a conical shape with a hollow center. Steam the billet in a cage drawer for 10 minutes and it will be ready.