Crust materials: flour, yeast, water (the proportion I did not measure, just add as you go, I believe that the hair of the noodles a lot of people better than me)

Meat stuffing materials: beef stuffing, pork stuffing, ginger, cornstarch, salt, soy sauce, eggs, chicken powder, cooking wine, sesame oil, vegetable oil, water

Practice

1, according to the same as doing buns buns to the noodle first! I was using yeast to send the noodles, and in the future I want to learn to use the old noodles to send.

2, the minced beef, minced pork, minced ginger, cornstarch, eggs, cooking wine, salt, soy sauce, sesame oil, vegetable oil, chicken powder, the right amount of water in a large bowl, with chopsticks along the mix.

3, stir the meat and then add grated carrots, chopped scallions and mix well, the amount can be put according to their own preferences

4, and finally I also added a little chili powder, which according to their own tastes to decide to add or not to add ha, stuffing on the mixing well.

5, now start to wrap it, first cut a piece of dough down, rolled into long strips, and then divided into small doses, according to their favorite size to do, not too small, ha, not good to wrap the filling. Take a dosage with the hand pat flat into the center of a slightly thicker edge of the thin round sheet.

6. Spoon a good amount of the beef filling onto the dough sheet and wrap it up like a bun.

7, pinch and seal the mouth, and then gently flatten, do not reveal the filling, or a frying will leak out the juice.

8, the pan put a little oil, medium-low heat, the meatloaf one by one on, between the distance to leave, or a hair up.

9, hear the oil squeak, pour the right amount of boiling water, up to one-third of the cake.

10, cover the lid, simmering lid, 6 minutes or so, a moment can see the cake hair up.

11, uncovered after turning one side, see how much water, not enough can be added in moderation, the bottom of the pan shallow a little bit is it, do not add as much as the previous, and then cover the lid and then simmer for 5 minutes or so, the water vapor to dry the cake is almost cooked, depending on the surface of the cake golden situation, and then keep turning over the surface of the branding on a branding it is good!

12, from the pan on the plate, fragrant beef cake is ready, well, on the table.