Material 1. 600 g of shrimp, lemon peel 10 g, green beans 100 g, and appropriate amount of lettuce leaves.

Material 2. Cucumber 1, coriander powder 1/3 cups, garlic and peanuts 1/3 cups,

Seasoning 1. 2 egg whites, 3 tablespoons of red curry sauce,

Seasoning 2. 2 pieces of red pepper, garlic 10, white vinegar12 cups, sugar 1/3 cups.

working methods

1.) Chop shrimp and lemon peel, add seasoning 1, mix well and beat for about 5 minutes to make the meat more elastic.

2.) Dice green beans, mix with shrimp sauce, and knead into small flat cakes by hand.

3.) Heat the oil pan, fry the shrimp cake for 30 seconds, fry it with low fire, fry it with high fire for about 10 second after the appearance turns golden yellow, then force out the oil, take it out and drain it for later use.

4.) Bring seasoning 2 to a boil, then simmer for 3 minutes and turn off the fire. After cooling, use a blender to make a paste for use.

5.) Cut all the materials (2) into powder and pour them into the sauce of method (4) and mix well.

6.) When eating, you can eat it directly in the sauce, or you can wrap the lettuce leaves in a shrimp cake and eat it with the sauce.