Lotus blood duck, Pingxiang smoked meat, Pingxiang stir-fried pork, Fengchi Lianrui, No. 1, Ting-style pen rhyme, hand-shredded cured fish, martial arts grouper, Pingxiang foreign pepper, etc.
1. Lotus blood duck: Lotus blood duck belongs to the Pingxiang cuisine of Gan cuisine and is a unique traditional dish in Lianhua County, Pingxiang City, Jiangxi Province. Lotus Blood Duck was listed as one of the "Top Ten Gan Cuisine" due to its "delicious color, fragrant aroma, freshness and deliciousness". In 2009, it was successfully declared as a provincial intangible cultural heritage. Blood duck is locally called Yazaili. It is used as a sacrifice, hospitality and seasonal dish in summer and autumn. According to the season, region and materials used, it is divided into grass duck, earthworm duck, autumn duck, Longxi wine duck and Shangxi salt duck. Duck is cool in nature and is best eaten in summer and autumn.
2. Pingxiang smoked meat: Pingxiang smoked meat is a traditional specialty dish in Pingxiang City, Jiangxi Province. It belongs to the Pingxiang cuisine of the Gan cuisine family. It is fragrant, fragrant, soft and delicious, smooth and It is not greasy and is a great dish to go with wine and rice. The main ingredient of smoked meat is smoked pork, a local specialty in Pingxiang City. It is selected as one of the "Top Ten Gan Cuisine" because of its "meaty aroma and tangy flavor". . Pingxiang smoked meat is one of the ten most popular dishes among tourists in Jiangxi, a famous dish of Gan cuisine in China, and one of the "top ten famous dishes" in Pingxiang.
3. Pingxiang stir-fried pork: Pingxiang stir-fried pork is a famous traditional dish in Pingxiang, Jiangxi. It is fresh, spicy and delicious. The main ingredient is pork belly and lean meat. Ingredients: salt, MSG, chicken essence, stock, dried chili powder, garlic, garlic seeds, soy sauce. Pingxiang stir-fried pork is a major feature of Pingxiang cuisine. The meat is delicious and well-flavored. It is very refreshing and one bite will leave you with endless aftertaste. On December 4, 2014, at the "A Bite of Pingxiang" hosted by the Pingxiang Municipal Tourism Bureau, Pingxiang stir-fried pork was rated as one of the "Top Ten Famous Dishes" in Pingxiang after a comprehensive evaluation.
4. Fengchi Lianrui: Fengchi Lianrui, commonly known as pigeon stewed with lotus seeds, originated from the story of Zheng Qiang, the magistrate of Pingxiang County in the Song Dynasty, who dug the Phoenix Pond and planted lotus flowers to pray for the people. It is one of the most popular dishes in Pingxiang. A popular soup with delicious meat flavor, lightness and health. It is one of the indispensable and important dishes in Pingxiang local banquets. In traditional Pingxiang banquets, squab stewed with lotus seeds is usually served after grilled and fried dishes. Because it is a clear soup dish that can relieve tiredness, it is also called the "second soup dish".
5. To be the best: To be the best comes from the allusion in the Ming Dynasty's "Aozhou Academy Records" that "cut off Dakui and claim to be the best". Through this allusion, the chef uses prawns and soft-shell turtles as the main ingredients. After careful processing, the shrimps are shelled and tailed, rolled into paste, white vermicelli fried, and placed around the container. The soft-shell turtles are slaughtered and processed, leaving the whole shell, and the meat is cut into small pieces. Cook and put the flavor into a plate, then surround it with broccoli to make it "one of the best", and this dish has two flavors in one dish.
6. Tingshi pen rhyme: "Tingshi pen rhyme": originated from the reformist patriot Wen Tingshi's self-description of "red pepper" to express that the spicy nature remains unchanged and the spicy fighting spirit remains unchanged. Wenting style: Pingxiang literati, second in the list of Guangxu in the Qing Dynasty, and the teacher of Zhenfei; pen rhyme: the rhyme of the brush, Wenting style is a metaphor for red pepper, and the writing style is pungent for it. This dish is made of Nostoc vegetables into the shape of a writing brush, served with melon-carved ancient books, and served with Pingxiang cured meat dishes. It has a novel shape and lifelike shape. It is an innovative delicacy of Zhaoping Hotel.
7. Hand-shredded cured fish: Hand-shredded cured fish is a special dish in Pingxiang, Jiangxi. Its biggest feature is the strong scent of cured meat and deep red color. It is made from cured fish smoked by farmers in Pingxiang in winter. The meat of the cured fish is hard, salty and tasty. You can fully feel the toughness and elasticity of the fish. Especially the fish skin is fragrant and crispy, which fully satisfies the chewing function of the teeth. At the same time, the spiciness is supplied to the meat of the cured fish, making the aroma of cured fish more abundant. Intense.
8. Wugong Grouper: The raw materials for making Wugong Mountain Grouper are Wugong Mountain Grouper, onions, ginger, garlic, steamed fish oil, etc. Cooking method: Simmer the mutton over low heat and leave the soup; fry the grouper in a pan; make a base for the mutton; add vermicelli, add onion, ginger, garlic, chili, and mutton soup until cooked, and serve on the alcohol stove. Wugong Mountain Grouper tastes fresh, sweet and spicy. On December 4, 2014, at the "Pingxiang on the Tip of the Tongue" hosted by the Pingxiang Municipal Tourism Bureau, Wugong Mountain Grouper was rated as one of the "Top Ten Famous Dishes" in Pingxiang after a comprehensive evaluation.
9. Pingxiang foreign chili pepper: Pingxiang foreign chili pepper is a special dish of the township. The method is to simply stir-fry foreign chili peppers and green chili peppers together, add minced garlic to enhance the flavor, and enhance the color, aroma and taste. Everything. Pingxiang foreign peppers have various flavors such as fresh spicy, spicy, paste spicy, bad spicy, black bean spicy, soy sauce spicy, etc., from which a variety of mouth-watering spicy dishes are derived. As passionate and hot as the girls in Pingxiang.
On December 4, 2014, Pingxiang foreign pepper was rated as one of the "Top Ten Famous Dishes" in Pingxiang in the "Pingxiang on the Tip of the Tongue" 2014 Pingxiang Top Ten Famous Dishes competition sponsored by the Pingxiang Municipal Tourism Bureau.