To you recommend two more suitable for horseshoes into the cuisine of the recipes A, sugar cane, horseshoes, pork ribs soup raw materials: pork ribs; Ingredients: red dates, horseshoes, sugar cane, ginger, salt; Practice: 1, pork ribs, red dates, horseshoes, sugar cane, appropriate amount;

2, the first pork ribs over a little hot water, cleaned and put into the wok;

3, sugar cane, hoof peeling, dates, and wash, and put into the wok, add water, put in several pieces of ginger, cover the lid, fire open to small fire slow simmer;

4, simmer for one and a half months, and then slowly simmer. Add water, put a few slices of ginger, cover the lid, large fire boil to small fire slowly simmer;

4, simmering one and a half to two hours, put the salt, a little monosodium glutamate, seasoning; PS: ribs flying water can be ribs within the impurities to get rid of, so that the soup is more bright and clean and no odor. Second, horseshoe stewed lamb main ingredients: lamb (fat and thin) 500 grams

Auxiliary ingredients: water chestnuts 30 grams of mushrooms (fresh) 50 grams of dates (dry) 35 grams

Seasoning: ginger 5 grams of each moderate

Practice:

1. lamb in a large hot water bubble, to remove the blood, put in clean water to rinse;

2. horseshoe (water chestnuts) to wash;

3. red dates (water chestnut);

2. horseshoes (water chestnut) to wash;

2. horseshoes (water chestnut) to wash;

3.