As the saying goes: delicious but dumplings! Northeastern people especially like to eat dumplings, so to speak is born, every Sunday do not eat a meal, I feel wasted happy time! Especially just out of the pot of thin skin stuffed belly dumplings, dipped in sesame oil vinaigrette, and then with garlic, while the hot bite, tender and juicy, the aroma of the mouth immediately filled with the interior, the light a thought, the saliva on the fast stay out!

It can be said that the skin of the dumplings can be used to hold all kinds of fillings. Dumplings good to eat, lies in its filling, whether it is meat filling or vegetarian filling, just do a good job, to ensure that the flavor is full. Autumn dumplings, bitter melon and egg is undoubtedly a natural pair, comprehensive nutrition, tender and delicious.

Bitter gourd is cold when eaten raw and warm when eaten cooked, containing protein, mineral vitamins, in addition to bitter melon, quinine. Cooked vegetables benefit qi, blood nourishment and nourish the liver, clear the mind and eyesight, nourish and nourish the stomach and intestines, and eggs together with dumplings to eat, is not to be missed in the autumn a gourmet food. The following is a detailed description of the method of preparation.

Bitter gourd dumplings

Prepare food in advance: bitter gourd, black fungus, raw eggs, carrots, soy sauce, sesame oil, salt, vegetable oil

The specific method is as follows:

Prepare 3 bitter gourd in advance, cleaned up, cut in half, and then remove the flesh of the bitter gourd and slice it into julienne strips. If you are not good with a knife, you can also use a julienne peeler to make julienne strips. Prepare a carrot in advance, clean it, peel it and cut it into julienne strips. Boil water in a pot, add a pinch of salt, add a small amount of vegetable oil, mix until dissolved, put in the bitter melon and carrot julienne, nickel water for 20 seconds, then put into a bowl of cold water to cool. Bitter melon for filling, nick water can eliminate the bitter flavor of bitter melon.

Prepare a small handful of black fungus in advance, clean it and put it into warm water to soak. Then cut the black fungus into small pieces and set aside. In a bowl, beat 2 eggs, add salt and stir well, cool the pan to the oil, after the oil burns pour in the egg mixture, take chopsticks and quickly mix the egg mixture until the egg mixture scrambled into small pieces, remove from the heat and let it cool.

Prepare the bitter gourd, carrot, black fungus, eggs into a large pot, put salt, soy sauce, sesame oil and mix well, add the right amount of cooking oil and mix well, delicious bitter gourd egg filling is complete.

Add 200 grams of wheat flour to the pot, add 3 grams of salt, mix well, add cold water and knead the batter, the batter will be airtight to wake up for 15 minutes, take off, knead to the end of the day rolled to the strip, cut into doses, with a rolling pin into a gyoza skin, the right hand to support a gyoza skin, put in the appropriate vegetable fillings, the gyoza skin will be folded up, the pre-shaping of the center, and then each will be the two sides of the pre-shaping on the can be.

The pot with water boiled, the water boiled, put the dumplings, with a spatula to promote a little, to avoid sticking to the bottom of the pot. Cover the lid to go red-hot boil, and then open the lid, add a small bowl of cold water, the pot of water boiled again, if the dumplings floating in the water, and the dumpling skin has been raised, you can drain the water and fish up.