How to make tiger skin chicken feet 400g chicken feet.
Seasoning:
3 slices of ginger, 3 cloves of garlic, 3 dried red peppers, 0/2 tablespoons of sugar, 0/2 tablespoons of salt, 0/2 tablespoons of allspice powder, 0/2 tablespoons of cooking wine, 0/spoon of soy sauce, 0/spoon of soy sauce and 0/spoon of soy sauce.
Practice:
1, chicken feet washed and cut.
2. Put the washed and cut chicken feet into water, add cooking wine 1 spoon and ginger slices 3, cook for about 2 minutes, and then take them out for later use.
3. Soak the cooked chicken feet in cold water and wash away the floating foam on the surface of the chicken feet.
4. Remove the washed chicken feet and thoroughly dry the skin moisture. Put the white vinegar 1 spoon and honey 1 spoon into a bowl and mix them evenly. Brush the chicken feet with a brush dipped in honey white vinegar water and dry them again. Be sure to dry them to prevent oil splashing during frying.
5, pour enough vegetable oil into the pot, burn to 50% to 60% heat, carefully add chicken feet and start frying. Deep-frying can produce tiger skin. If it is not fully fried, the effect of tiger skin will be bad. It is best to cover the pot when frying, and be careful not to be splashed by oil.
6. The chicken feet can be fried until they are golden yellow. Pick up the fried chicken feet and drain them, then soak them in cold water (ice water is better) for at least 1 hour.
7. Prepare seasonings when soaking chicken feet. Add 3 slices of ginger, 3 cloves of garlic, 3 dried red peppers, 2 tablespoons of sugar 1/,2 tablespoons of salt 1/,5-spice powder 1/2 tablespoons, cooking wine 1 tablespoon, and light soy sauce/kloc-.
8. Put the soaked chicken feet into a plate, then put them in a steamer and steam for about 15 minutes. Then pour the prepared seasoning sauce on the steamed chicken feet and mix well, so that the chicken feet are all dipped in seasoning sauce.
9. Then steam for about 20 minutes to enjoy.