Materials: green pepper 3 to 4, almond mushrooms 2, garlic cloves 4 to 5 cloves, soy sauce, soy sauce, salt to appropriate amount

Practice:

1, the green pepper cut into thin strips or thin slices.

2, the apricot mushrooms clean, cut thin strips (can also be cut into slices, according to personal preference) cut strips better flavor.

3, the garlic clove lightly patted peeled, diced (do not need to cut into garlic)

4, in a hot pan add some cooking oil (can be slightly more than the usual frying, almonds and mushrooms absorb oil.)

5, when the oil is hot, add the chopped garlic.

6, garlic stir-fry flavor after adding cut green pepper shredded stir-fry, add a little salt, so that the green pepper flavor, dehydration.

7, when the peppers are a little raw, add the apricot mushrooms, stir-fry over high heat. Add salt, soy sauce to taste. Add salt and soy sauce to taste.

8, to be peppers and mushrooms are broken after adding a little chicken stir fry evenly.

Two, hot and sour shredded potatoes

Materials: 1 large potato, 1 green chili pepper, 2 small red peppers (usually dry red chili), a few cloves of garlic, a few slices of onion and ginger, 3 tablespoons of oil, a small pinch of peppercorns, 3 tablespoons of vinegar, 1 teaspoon of salt, 1 tablespoon of chili oil

How to do it:

1, potatoes, cleaned with the scraper scrape the outer skin, green chili pepper julienned, the small red pepper cut a few, garlic chopped

2, potato cutting method: first in the potato long side of the cut a few slices, making a plane, buckle in the chopping board, and then so continue to slice, it is stable, cut potato silk, is not a requirement to necessarily cut how fine, too fine a fried sticky instead of good, but just to be thick and thin uniformity can be

3, cut a good thickness of uniform slices, and then continue to cut silk, it is relatively easy to cut good The Cutting good potato silk into cool water to soak. Potato wire into the cool water to more than a few changes in water, the starch are washed away, so that the fried potato wire is crisp, refreshing and not sticky

4, the pot pour oil, put the pepper small fire fry incense, the pepper fish out not. Then into the onion ginger small red pepper burst incense, pour into the drained water of the potato wire stir fry evenly, immediately add vinegar continue to stir fry for about 1 minute, add green chili and salt, stir fry evenly, add garlic, and chili oil, mix well off the fire