② Cover and cook over high heat for 5 minutes, flip over, and cover over medium-high heat for another 9 minutes. ③Cut the cooked meat into thin slices and place around the dish. ④ Slice the cucumber, immerse it in ice water for a moment, remove and drain, and place in the center of the dish. ⑤Pour the mixed seasoning (A) over the meat slices. ⑥You can garnish with cherries as you like. 3 Microwave oven recipe - spiced dried tofu Ingredients: 200 grams of pork shank, 2 pieces of spiced dried tofu, 1 green pepper, 2 red peppers Seasoning (A) 1 spoon of Shaoxing wine, half a spoon of salt, 2 green onions, 3 slices of ginger ; (B) 2 tbsp each of sweet noodle sauce and white sugar, 1 tbsp each of spicy bean paste, soy sauce, Shaoxing wine and water; (C) 1 tbsp minced garlic; (D) 1.5 tbsp salad oil. Operation ① Spread the whole piece of pork Seasoning (A), cover with microwaveable film, turn for 4 minutes, take out and let cool, cut into thin slices, cut dried tofu into diagonal slices, cut green and red pepper into small pieces. ②Put salad oil and seasonings (C) in the vessel, turn to high heat for 2 minutes, then add other ingredients and seasonings (B), mix well, and turn to high heat for 4 minutes. 4 Microwave oven recipe - braised pork ingredients: 900 grams of raw pork sandwich meat Seasoning (A) 6 green onions, 4 slices of ginger, 3 tablespoons of salad oil; (B) About 1 cup of soy sauce, 1 tablespoon of rock sugar Operation ① Place the sandwich meat Rinse and cut into 3cm square pieces. ②Put the seasoning (A) into the vessel, and after 3 minutes on high heat, add the sandwich meat and seasoning (B), cover it and cook on high heat for 20 minutes. 5 Microwave oven recipe - braised pork ingredients: 400 grams of raw pork tenderloin, appropriate amount of lettuce seasoning (A) a little each of refined salt and pepper; (B) half a tablespoon of sugar, half a cup of soy sauce, 2 tablespoons of wine, a little onion (purée) , ginger (root), carrot (pure), and scallions are used in appropriate amounts. ① Use a fork to pierce five or six holes in the meat, pour seasoning (A) on it, and tie it tightly with cotton rope. ③ Soak the meat in the evenly stirred seasoning (A) for half a day, turning it up and down with chopsticks. ③Place the meat in a bamboo cage or mesh specially designed for microwave ovens, without covering it with microwave film, and turn for 1 minute. ④ Take it out, turn it up and down, and apply the marinade with a brush. Turn it for another 6 minutes. You need to apply it a few times in the middle. ⑤ Take out and cut into thin slices, then garnish with vegetables. 6 Microwave oven recipe - Pickled Pork Ingredients: 200g raw pork slices, 1 piece of tofu, 200g kimchi Seasoning (A) 1 tablespoon soy sauce, 3 tablespoons Shaoxing wine, 1 teaspoon sesame oil, a little chopped green onion ① Drain the tofu Dry the water, do not put the microwave film, and turn for 2 minutes. ②Cut into appropriate size pieces. ③Cut the pork into appropriate sizes, put it into a container, add seasoning (A), cover with microwave film or lid, and turn for 2 minutes. ④Add the tofu and pickles into ③, stir evenly, cover with microwave film or lid, and turn for 3 minutes. ⑤ Take out and stir again. Use the same method. After turning for 2 minutes, serve on a plate and sprinkle with chopped green onion. 7 Microwave oven recipe - sesame meat slices Ingredients: 400g raw pork tenderloin (flattened) (8 slices), 8 sticks of fresh asparagus Seasoning (A) 100g sesame, 1.5 tsp brown sugar, a little Shaoxing wine, 6 soy sauce tablespoon, 2 tablespoons of light refined oil, a little pepper. ① Fry the sesame seeds first and then grind them. ② Stir the seasoning (A) evenly, add the meat slices and marinate for about 30 minutes. ③Cut asparagus into sections, cover with microwave film or cover, and turn for 2 minutes; take out, sprinkle with pepper and 2 tablespoons of light oil while hot. ④Place 2 pieces of meat in a container side by side without overlapping, cover with microwave film or lid, and turn for 1 minute and 30 seconds. Make the remaining 6 slices in the same way. ⑤Place the meat slices on a plate and garnish with asparagus. 8 Microwave oven recipe - plum blossom slices Ingredients: 400 grams of raw pork belly, 1 tablespoon of oyster sauce, 2 tablespoons of water, some coriander, 2 tablespoons of cooked lard Operation ① Slice the pork belly, add 1 tablespoon of oyster sauce and 2 tablespoons of water Marinate for 30 minutes. ②Put 2 tablespoons of cooked lard in the vessel, add the marinated pork belly, and after 3 minutes on high heat, take it out and turn it over, and continue on high heat for another 3 minutes. Take out the steak plate and add some coriander.

9 Microwave Recipe - Ginger Pork Sliced ??Ingredients: 500 grams of raw pork leg meat, cut into thin slices, 8 slices of lettuce. Seasoning (A) 1.5 tablespoons of Shaoxing wine, 1.5 tablespoons of soy sauce, 1 teaspoon each of sesame oil and ginger paste; (B) 1.5 tablespoons of soy sauce, 1 tablespoon of Shaoxing wine, and half a tablespoon of ginger paste. Procedure ① Apply seasoning (A) to the pork and leave it for 5-10 minutes. ② Remove the marinade, take 1/3 of the meat, and spread it on the vessel without overlapping. ③ Without covering the microwave film, turn for 3 minutes. ④ Divide the remaining meat into two parts and turn for 3 minutes each time. ⑤ Take out the roasted meat, place it in another vessel, and garnish with vegetables. 10 Microwave oven recipe - Dongpo Pork Ingredients: 450g raw pork belly ribs (boneless and skinless), 50g seasonings, 50g spring onions, 25g ginger, 50g Shaoxing wine, 80g soy sauce, 40g sugar. Procedure: ① Scrape off the skin Remove the dirt and remaining hair, blanch it in a boiling water pot, wash it with cold water, and cut it into 1.5 cm square pieces. ②Put 25 grams of ginger (cracked) and 40 grams of shallots in the vessel, then put the cut meat pieces, add all the seasonings, put the remaining 10 grams of shallots, seal with microwave film, and first heat 4 minutes, then reduce the heat to low for another 25 minutes. When the meat is crispy and waxy, use high heat to reduce the sauce until it becomes thick.