1. corn oil and flour into the mix, knead into shortening dough

2. 180 grams of flour and sugar, corn oil, water, mix well, kneaded into the water and oil noodles

3. dough covered with plastic wrap on one side and put aside to wake up for 30 minutes

4. wake up the dough each divided into 6 points

5. take a piece of water and oil noodles flattened and wrapped into the shortening dough, 6 at a time

6. take a piece of dough lightly flattened and wrapped into the shortening dough, 6 at a time

6. Take a piece of oiled dough and flatten it into a shortbread dough, 6 at a time

6. Take a piece of dough and flatten it gently, then use a rolling pin to roll it into a tongue shape

7. Then slowly roll it up, and roll it up with several pieces of dough in order

8. Cover the rolled up dough with a cling film and leave it to rest for 20 minutes, and then do it once more in accordance with the practice

9. Cut the rested dough into 3 sections

9.

10. Take a section and gently flatten it from the center, roll it into a pie crust, put in a piece of red bean paste, and wrap it up like a bun

11. Bake for 20 minutes, then turn over and bake for 10 minutes more

14.