Main Ingredients
Flour
400g
Supplementary Ingredients
Oil
Amount
Pepper Salt
Amount
Chicken Bouillon
Amount
Steps
1.Mix the flour well with warm water.
2. Cover with plastic wrap for 10 minutes.
3. Roll out the dough into a thinner sheet.
4. Pour a small amount of cooking oil on the dough sheet
5. Put in the right amount of pretzel, salt and chicken essence
6. Spread the above seasonings evenly on the dough sheet.
7. Slowly roll up the dough from one end while stretching to make the crust thinner.
8. Cut into even strips with a knife.
9. Put a small amount of oil in an electric pie pan.
10. Stretch and twist the cut noodles into long rolls and place them in the pie pan.
11. Cook on top and bottom heat for 6-8 minutes, turning golden brown on both sides.
12. Sizzling rolls on the plate on the table.